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Quest for economic development through artisanal spirits

The evening will consist of a presentation of Union Mezcal's business given by its co-founder, followed by tasting of mezcal.

Who: 40 MBA students + 10 Grande Ecole students
When: 10/10/2016 18:00-19:00 (presentation), 20:00-21:00 (tasting)
Where: S bldg (presentation), P bar (tasting)

This will be a great opportunity to learn about one company's innovative way to provide the world with mezcal (Agave-based spirits from Mexico), and providing social development/economic stability to local small-scale producers in the process. 

Maria Cristina Muñoz
SASI 2016-2017
Victoire Carrasco
MSc Sustainability and Social Innovation